×

VIP Business Partner login

Welcome to UYOUNG BIOMEDICAL CO., LTD..Thanks for your support and affirmation. Please enter your account and password to obtain "Only VIP business partners access information".

What is phytochemicals

Plants need the ability to protect themselves when they grow, to resist the infection of bacteria, viruses and fungi, and to reduce the damage caused by natural radiation, ultraviolet radiation, air and soil pollution.

Good for human health

For the human body, phytochemicals are beneficial to human health. They can be referred to as phytonutrients.

Six categories of phytochemicals

New phytochemicals are being discovered, and the more common ones can be divided into six categories

類黃酮素

Flavonoid

類胡蘿蔔素

Carotenoid

有機硫化物

Sulfide

酚酸類

Phenolic acid

植物性雌激素

Phytoestrogen

其他

Others

Functions of Phytochemicals

Red-lycopene, anthocyanin, β carotene

Apple, tomato, watermelon, red sweet pepper, pepper, cranberry, chinese wolfberry, strawberry, dragon fruit, etc.

A. Protect skin from UV rays. B. Prevention of cardiovascular disease C. Boost immunity and prevent cancer D. Maintain a healthy urinary tract

Orange-β carotene, lutein, citrine, zeaxanthin

Carrot, orange, orange sweet pepper, kumquat, mango, orange tomato, sweet potato, etc.

A. Protect the skin and reduce the harm of ultraviolet rays. B. Maintain and protect eyes. C. Strengthen the immune system. D. Cancer prevention

Yellow-soybean isoflavones, lutein, chlorogenic acid, curcumin

Yellow sweet pepper, pineapple, sweet potato, grapefruit, banana, corn, star fruit, yellow lemon, soybean, pear, etc.

A. Protect the eyes and prevent the deterioration of macular retina. B. Prevention of cardiovascular disease. C. Protect gastric mucosa from damage. D. Stabilize blood glucose levels.

Green-chlorophyll, apigenin, chlorogenic acid, lutein

Gherkin, cucumber, green broccoli, bok coy, parsley, kiwi fruit, guava, okra, green beans, etc.

A. Delay aging. B. Effective prevention of colorectal cancer and skin cancer. C. Protect eyes and maintain eyesight. D. Prevent melanin formation.

White-quercetin, myricetin, Indole, glutathione

cabbage, garlic, white radish, coix, white tremella, bitter gourd, chinese cabbage, pompelmous, flammulina etc.

A. Reduce bad cholesterol and control high blood pressure. B. Anti-inflammatory and boost immunity. C. Improve heart health.

Purple-anthocyanins, procyanidins, ellagic acid

Blueberry, grape, eggplant, taro, mulberry, plum etc.

A. Prevention of cardiovascular disease. B. Protect urinary tract health. C. Improving memory.

Black-anthocyanins, procyanidins, elemental iron

Black jujube, black bean, mushroom, sesame, black tremella, kelp, seaweed, blackcurrant etc.

A. Protects and moisturizes skin. B. Enhance immunity system. C. Prevent constipation and effective of colorectal cancer.
愛心圖

Look for health, starting with your daily meals.

Where can find phytochemical?

Principle of health –Red, Orange, Yellow, Green, Blue, White, Purple (Color of daily meals)

每日蔬果攝取量達標之民眾
arrow

每日蔬果攝取量達標之民眾

每日蔬果攝取量達標之民眾

In 2015, Taiwan Health Food Society investigated that; Taiwanese daily meals nutrient intake was insufficient.

Which side are you standing on?

Top 10 cancer leading cause of death in Taiwan

2016 year V.S. 2006 year

    2016 year

  • Lung cancer

    39.9

  • Liver cancer

    35.5

  • Colorectal cancer

    24.3

  • Breast cancer

    18.4

  • Breast cancer

    12.5

  • Prostate cancer

    11.5

  • Gastric cancer

    9.8

  • Pancreatic cancer

    8.5

  • Esophageal cancer

    7.4

  • Ovarian cancer

    5.6

    2006 year

  • 32.8

    Lung cancer

  • 32.5

    Liver cancer

  • 18.8

    Colorectal cancer

  • 18.4

    Breast cancer

  • 12.5

    Oral cancer

  • 11.5

    Prostate cancer

  • 9.8

    Gastric cancer

  • 8.5

    Pancreatic cancer

  • 7.4

    Esophageal cancer

  • 5.6

    Ovarian cancer

According to the World Health Organization (WHO) criteria for classified by classification of diseases (Classification of Diseases, ICD-10).

Should not be me

Since 1991, the United States has initiated a health recommendation, so called "5 A Day," for suggesting everybody to consume five folds of fruit and vegetable every day.

After 5-year promotion, the incidence of cancer in the USA were down-regulated with 0.7% annually. The related mortality rate was also decreased by 0.5% every year.Recent in Taiwan, more than 92% people daily vegetables and fruits intake was insufficient.

I want to change…but…

icon1

Not more time.

icon2

Just eat meat.

icon3

Lose any motivation

icon4

Love snacks

No more excuses!

Drink phytochemicals from over 100 kinds of colorful fruits and vegetables in seconds.

The specialist choose, cut and wash all kind of fruit and vegetables for you.

more